Hancocks
2.04ct East-West Teal Sapphire & Asscher Cut Diamond Three Stone Ring
A three stone teal sapphire and old cut diamond ring by Hancocks. At its centre is a 2.04ct unheated emerald cut teal sapphire set horizontally, east-west, in 18ct yellow gold double claw settings, between two old Asscher cut diamonds weighing a total of 1.07ct in platinum double claws. The handcrafted 18ct yellow gold square-profile band is finished with hand engraved reeded detailing.
£16,500.00
Information
Maker
Hancocks
Origin
London
Period
Contemporary
Gemstone
2.04ct unheated emerald cut Madagascan teal sapphire - with certificate
2 x old Asscher cut diamonds of G+ colour and VS clarity, total weight 1.07ct
Setting
18ct yellow gold and platinum
Dimensions
UK finger size L, US size 5.75 (can be made to fit any size)
Head: 14mm wide and 6mm high
Band width: 2mm
Weight Description
4 grams
REF
129760
Discover this Jewel
Sapphires
Ceylon Sapphires
The small tear drop shaped island of Ceylon (now known as Sri Lanka) lies off the tip off India in the Indian Ocean. Renowned for centuries as a source of beautiful gems, for a relatively small island, the wealth and variety of gemstones found here is nothing short of extraordinary.
Today it remains one of the most important gem localities in the world but it is probably best known for its range of sapphires which occur here in a rainbow of colours including the highly prized and rare Padparadscha sapphire. Ceylon blue sapphires are prized for their bright, mid to deep blue colour. The lighter stones are sometimes referred to as 'cornflower blue' with some having a little touch of violet to their hue whilst the deeper colours can look very similar to Burmese stones. Most Ceylon sapphires are found in alluvial deposits which are predominantly mined by primitive methods. The variation in colour as well as the tones and hues within those colours is unique to Ceylon.
Burma Sapphire
Whilst rubies from Burma are justifiably revered around the world, their sibling sapphires were, for many years, somewhat overlooked. The Victorian London jeweller Edwin Streeter described them as being overly dark and, despite this not being the case, his opinion was repeated by others and seemed to stick.
It took decades to reverse this but today Burmese sapphires are recognised for the wonderful gems they are, indeed many view them as surpassed only by sapphires from Kashmir. Burmese sapphires are found predominantly in alluvial deposits in the Mogok area in close proximity to rubies. Whilst rubies account for the majority of the gem output, sapphires forming only 10-20%, it is the sapphires that occur in larger sizes with rough weighing 40/50/60/cts not uncommon. Burma is also now known for producing excellent star sapphires, these rare gems appear to have a bright six rayed star floating just under the surface and are very beautiful. The best Burmese sapphires possess a rich, desirable intense blue with excellent saturation however they also occur in lighter shades as well as in purple, yellow and green.
Kashmir Sapphire
Kashmir sapphires have a truly exceptional colour, a rich, deep velvety blue that often seems to be lit from within. Importantly they also maintain this colour whatever lighting conditions they are viewed in, a fact which separates them from most other sapphires.
Their intense beauty, coupled with their rarity and the fact that only a handful of new stones appear on the market each year, means these wonderful gems are hugely desirable and command some of the highest prices for coloured gemstones in the world. They were discovered in 1881 after a landslide in the Himalayan Mountains of Kashmir revealed the beautiful crystals embedded in the soft, clay-rich earth. They were mined extensively over the next few years, under the control of the Maharaja, during which time many fine and large sapphires were discovered. However, by the end of 1888 operations had ceased and since then, despite various attempts, very little of importance has been recovered.
Padparadscha Sapphire
Padparadscha sapphires are a particularly special variety of sapphire, being the rarest of colours that sapphires are naturally found in. True padparadschas are a unique blend of pink and orange, exhibiting elements of both these colours in the same stone.
Historically found only in Ceylon, the name 'padparadscha' (pronounced pad-per-add-sha) is derived from the ancient Sanskrit word 'padmaraga' referring to the colour of a lotus flower. However, most lotus blossoms are actually more pink than orange so today it is often thought of as a mix of lotus pink and sunset orange. Due to their rarity these stones are amongst the most expensive in the world. As with all gemstones, those that are certified untreated will attract a premium and, like blue sapphires, many padparadschas are heated to improve their colour. Today orangey-pink sapphires are found in Vietnam, Tanzania and Madagascar. The spotlight was turned on these beautiful gems when Princess Eugenie became engaged with one in 2018. As with all sapphires, padparadschas are hard and durable which makes them ideal for setting in rings, particularly ones which will be worn every day such as an engagement ring.
Teal Sapphire
The first emeralds were found in Zambia as far back as the 1920s but they were not mined in any significant quantities until the 1970s. Today, Zambia is considered second only to Colombia as an important source of emeralds in terms of value.
Whilst we're all familiar with the blue variety of sapphires, some might not know that this family of gems comes in a rainbow of different colours including pink, purple, yellow and of course green. Green sapphires will range in hue from a yellowy-green through to a lovely deep slightly blueish green, a colour known as 'teal'. Named after the band of colour around the eye of the Eurasian Teal (a type of duck) it is a rich slightly mysterious colour that shifts its hue depending on the light, sometimes more green and other times more blue. For those who love the colour green and are thinking of a green stone for an engagement ring, a green sapphire can offer a more durable alternative to an emerald for those with a busy, active lifestyle. A fine quality green sapphire is typically more affordable than the same quality emerald would be too, size for size.
Asscher Cut
The Asscher cut diamond was designed by and named after Joseph Asscher, co-founder of the Asscher Diamond Company in Amsterdam whose family had been dealing in diamonds since the mid 19th Century.
The cut was created in 1902, in an attempt to best utilise the natural shape of rough octahedral diamond crystals. The cut is often square in shape with deeply truncated corners creating an almost octagonal outline to the stone.
The facets are carefully arranged in three rows of straight, step-like faces to the top and bottom of the stone which has a wonderfully elegant and clean appearance with a more subtle sparkle than brilliant style cuts. A characteristic high crown and deep pavilion are further hallmarks of this cut and these help to create a wonderful brilliance in the stone. This was the first diamond cut to ever be officially patented and it became increasingly popular during the early 20th century. In particular, the straight lines and geometric form of the cut lent itself beautifully to the aesthetic of the Art Deco period. Just a few years after creating his eponymous diamond cut, Joseph Asscher would become internationally famous as the man who cut the Cullinan diamond, at that time, the largest diamond in the world. Popular rumour has it that after the first attempt to cleave the diamond in half, Asscher fainted but in fact his family state he simply collapsed with the effort it took to strike a blow hard enough to cleave a diamond that size.
Antique asschers particularly stand out from their modern counterparts with much bigger cut corners that enhance the play of light within the steeper facet pattern.
The facets are carefully arranged in three rows of straight, step-like faces to the top and bottom of the stone which has a wonderfully elegant and clean appearance with a more subtle sparkle than brilliant style cuts. A characteristic high crown and deep pavilion are further hallmarks of this cut and these help to create a wonderful brilliance in the stone. This was the first diamond cut to ever be officially patented and it became increasingly popular during the early 20th century. In particular, the straight lines and geometric form of the cut lent itself beautifully to the aesthetic of the Art Deco period. Just a few years after creating his eponymous diamond cut, Joseph Asscher would become internationally famous as the man who cut the Cullinan diamond, at that time, the largest diamond in the world. Popular rumour has it that after the first attempt to cleave the diamond in half, Asscher fainted but in fact his family state he simply collapsed with the effort it took to strike a blow hard enough to cleave a diamond that size.
Antique asschers particularly stand out from their modern counterparts with much bigger cut corners that enhance the play of light within the steeper facet pattern.
The facets are carefully arranged in three rows of straight, step-like faces to the top and bottom of the stone which has a wonderfully elegant and clean appearance with a more subtle sparkle than brilliant style cuts. A characteristic high crown and deep pavilion are further hallmarks of this cut and these help to create a wonderful brilliance in the stone. This was the first diamond cut to ever be officially patented and it became increasingly popular during the early 20th century. In particular, the straight lines and geometric form of the cut lent itself beautifully to the aesthetic of the Art Deco period. Just a few years after creating his eponymous diamond cut, Joseph Asscher would become internationally famous as the man who cut the Cullinan diamond, at that time, the largest diamond in the world. Popular rumour has it that after the first attempt to cleave the diamond in half, Asscher fainted but in fact his family state he simply collapsed with the effort it took to strike a blow hard enough to cleave a diamond that size.
Antique asschers particularly stand out from their modern counterparts with much bigger cut corners that enhance the play of light within the steeper facet pattern.
0.5CT
0.5 carat
1.0CT
1 carat
1.5CT
1.5 carat
2.0CT
2 carat
3.0CT
3 carat
4.0CT
4 carat
5.0CT
5 carat
6.0CT
6 carat
(Diagrams not to precise scale)
Today, this C is often the first thing someone asks about but it is worth remembering that not all diamonds that weigh the same will look the same size to the eye because it will depend on the cut of the stone and particularly its depth. With regards to the impact of weight on price then the price per carat will obviously rise as the carat weight increase. However, it must be noted that as larger diamonds are rarer than smaller ones the price does not rise evenly, for example a 2ct diamond is not simply double the price of a 1ct diamond.
D
Exceptional White +
E
Exceptional White
F
Rare White +
Colourless
G
Rare White
H
White
I
Slightly Tinted
J
Slightly Tinted White
Near Colourless
(Diagrams not to precise scale)
In terms of how this affects price, essentially, the whiter the diamond and higher the colour grade the greater the value of the diamond. However, it is important to remember that a lower colour grade does not equate to a lower quality, the grade is a measure of rarity, the whiter stones are simply rarer and therefore command higher prices.
The chart below shows the colour grading scale used by the GIA, the Gemmological Institute of America.
FL
Flawless
No inclusions or blemishes of any sort are visable to a skilled diamond grader using 10x magnification.
IF
Internally Flawless
No inclusions and only blemishes are visable to a skilled diamond grader using 10x magnification.
VVS
Very Very Slightly Included
Inclusions are difficult for a skilled diamond grader to see using 10x magnification.
VS
Very Slightly Included
Inclusions are noticeable to a skilled diamond grader to see using 10x magnification.
SI
Slightly Included
Slight inclusions are noticeable to a skilled grader using 10x magnification.
(Diagrams not to precise scale)
All these factors are taken into account and a judgement is made as to how detrimental they are to the overall appearance of the diamond. It is worth remembering that, unlike colour grading, clarity grading is done under 10x magnification with a microscope so any inclusion in a diamond will be far less noticeable to the naked eye than it is to the diamond grader. Ultimately the cleaner the diamond, the fewer the inclusions and less impact they have – the better the clarity grade will be. The table below shows the grading system used by the GIA.
(Diagrams not to precise scale)
1. Brilliance: This refers to the reflection of white light from both the surface and the inside of a diamond.
2. Fire: This is the term we give to the coloured flashes you see in a diamond resulting from the splitting up of white light into its spectral colours.
3. Scintillation: This is the sparkle a diamond displays, the pattern of light and dark flashes caused by reflections of light as a diamond is moved. Other considerations include symmetry and the quality of the polish which impacts how well the light reflects off the surface of the diamond.
Variations of this type of cut were used widely on coloured gems from around the 16th century onwards. The straight facets of an emerald cut are applied in a stepped pattern which means they have a different character to the brilliant cut styles of faceting thereby allowing the colour of the gem to be seen and enjoyed to the fullest without any distraction.
It was several centuries before this cut was used on diamonds but during the first half of the 20th century, emerald cut diamonds began to appear and grow in popularity. Their sleek geometric appearance suited the aesthetic of the Art Deco period and the elegant feel of the stones which offered a cleaner icier look than their brilliant-cut sisters were loved by women looking for something a little different. The emerald-cut diamond is however less forgiving than a brilliant cut one in terms of concealing inclusions and hints of colour. Because the style and shape of the facets does not create as much fire and brilliance to distract the viewer, the quality of these stones can be clearly seen and therefore needs to be as good as possible to ensure the most beautiful gem.
The earlier emerald cuts that we favour using in our jewellery are typically characterised by large wide-open tables which act as a window into the stone, large cut corners and higher tables and often flat open keels. These stones are supremely elegant and have a quiet understated look that is very appealing.
